Dining
The Killin Hotel boasts a choice of food venues.
The renowned Riverside Bistro and Tartan Suite have fantastic views over the Picturesque River Lochay and the mountains beyond.
In the restaurants, you will experience freshly prepared food on our tantalising menu.
We serve a large selection of food all day long including our famous afternoon tea with Sparkling Prosecco.
Our suppliers are carefully sought. We have taken time building strong relationships with our food suppliers and are happy to boast about them.
Feast your eyes on some of our dishes
This is a sample menu only and changes on a regular basis - half portions of most items available, please just ask.
(Childrens menu is available all day)
Most of our food is freshly cooked to order. At busy times, your meal may take longer to cook and serve. If you are in a hurry, please ask for an approximate waiting time before you order.
View a selection of sample menus below:
Available from 12 until 6pm
One Course £8.50
Two Courses £10.95
Three Courses £12.95
Starters
Chef’s soup and crusty bread
Bruschetta – Fresh chopped tomato, red onion, pesto, olive oil and lightly grilled garlic bread with a balsamic glaze. (V)
Grilled giant mushrooms with a sun dried tomato and garlic butter marinade
Crispy chicken fillets in a Parmesan cheese crust with sun blazed tomato and herb mayonnaise
Pan fried tiger prawns in garlic and chilli butter, served with warm bread. £3 supplement.
Main Courses
Pie of the Day served with chips and peas
Freshly battered Scottish haddock with chips, peas and homemade Tartare sauce
Fresh West Coast Mussels cooked with garlic, onion, white wine and cream
Chicken, tomato and red pepper kebab with tomato relish and garlic bread
6oz prime Scottish rib eye steak, chips, onion rings and peas. £3.75 supplement
(Peppercorn or Diane sauce £1.65)
Mushroom ravioli on a bed of fresh spinach with tarragon and white wine sauce
Desserts
Killin Mess- Layers of Ice cream, berries, meringue and shortbread, topped with whipped cream.
Sticky toffee pudding with rich toffee sauce
Chocolate Torte
Tiramisu
Starters
Scottish home cured salmon with lemon and dill, garnished with olives and capers
£6.95
Chef’s homemade soup with warm crusty bread. (V)
£3.95
Bruschetta – Fresh chopped tomato, red onion, pesto, olive oil and lightly grilled garlic bread with a balsamic glaze. (V)
£4.95
Creamy garlic mushrooms on a warm ciabatta. (V)
£5.50
Scottish smoked salmon and prawns in a Marie rose sauce, served with avocado salsa and oatcakes.
£7.75
Smoked mackerel served with onion chutney and salad.
£4.95
Deep fried breaded coconut king prawns served with a satay dip.
£6.50
Homemade chicken and olive terrine served with oatcakes and salad.
£5.50
Wee taster of award winning Simon Howie haggis and Stornoway black pudding topped with our whisky cream sauce
£5.75
Main Courses
Pan fried seabass filet served on a cod, salmon and crab fishcake with a green bean tomato, olive and samphire grass salad
£16.50
Seafood platter of fresh clams, mussels and tiger prawns cooked in white wine, garlic, onion and cream sauce
£16.50
Fresh hand battered fish fillet served with chips, peas, salad, tartare sauce and coleslaw.
£9.95
9oz Rib Eye Steak, Cooked to your liking, served with chips, onion rings, breaded mushrooms, tomato and coleslaw.
£19.95
(DBB supplement of £5.50)
Add pepper or Diane sauce for £1.65
Chicken fillet stuffed with Scottish Haggis, wrapped with bacon and served on a bed of Stornoway black pudding, topped with our whiskey cream sauce. Served with fresh vegetables.
£13.95
Grilled gammon steak topped with a pineapple and pepper salsa with chips and peas.
£14.50
Homemade chicken and ham pie served with chips and peas.
£10.50
Homemade steak and ale pie, served with chips and peas.
£10.95
Oven baked fresh fillet of Scottish salmon topped with delicate mild mustard butter, accompanied by fresh vegetables and new potatoes.
£13.95
Slow roasted belly pork on a bed of mashed potato, topped with caramelised onion and served with fresh vegetables.
£14.50
Scottish ‘Hot’ smoked salmon salad served with capers, olives, picked onions and new potatoes.
£14.50
Mushroom ravioli served on fresh baby spinach topped with tarragon sauce. (V)
£14.95
Roast vegetable lasagne served with salad and garlic bread. (V)
£12.95
Perthshire lamb shank casserole slowly cooked and very tender, served on a bed of mashed potato.
£15.95
Desserts
Served with a choice of Cream, Ice cream or Custard.
Chef’s delicious sticky toffee pudding with rich toffee sauce.
£4.50
Hot apple & blackberry flapjack crumble.
£4.75
Hot apple & caramel pancake stack.
£4.75
Baked cheesecake with mixed berries.
£4.50
Chocolate Marquise - Chocolate sponge cake topped with a dark chocolate truffle mousse
£4.75
Homemade Chocolate crème brulee
£4.75
Killin Mess – layers of shortbread, meringue, ice cream, mixed berries and cream.
£4.50
Main Course
Some main course items are available in smaller portions.
Beans on toast
£2.50
Sausage with chips and beans
£3.75
Macaroni cheese on toast
£3.75
Chicken nuggets with chips and peas
£3.75
Fish finger with chips and peas
£3.75
Fish and chips
£7.50
Scampi and chips
£7.50
Dessert
Yoghurt with fruit
£2.00
Bread with jam and butter
£2.50
Ice cream with either choclate or strawberry sauce
£2.00
Celiac menu – No wheat, barley or rye
Starters
Chef’s homemade soup. (V)
£3.95
Homemade chicken and olive terrine served with oatcakes and salad.
£5.50
Layered brie, bacon and cranberry in a ramekin, oven baked.
£5.25
Salmon and prawns with Marie Rose sauce served with Avocado Salsa
£7.75
Smoked mackerel served with onion chutney and salad.
£4.95
Scottish home cured salmon with lemon and dill, garnished with olives and capers
£6.95
Main Courses
9oz Rib Eye steak, cooked to your liking, served with chips, coleslaw, and tomato.
£19.95
(DBB supplement of £5.50)
Add pepper or Diane sauce for £1.65
Slow roasted pork belly, served with an onion marmalade, boiled potatos and fresh vegetables.
£14.50
Hot beef madras curry with rice, poppadom, and mango chutney (Extra hot).
£10.75
Grilled Loch Tay lamb leg steak marinated with rosemary oil, served with boiled potato, with fresh vegetables. Please note this is cooked medium rare for maximum flavour and texture.
£16.50
Perthshire lamb shank casserole slowly cooked and very tender, served with chips.
£15.95
Grilled gammon steak topped with a pineapple and pepper salsa, chips and peas.
£14.50
Oven baked fresh fillet of Scottish salmon topped with delicate mild mustard butter, accompanied by fresh vegetables and new potatoes.
£13.95
‘Hot’-smoked salmon salad served with new potatoes.
£14.50
Oven Baked Goats Cheese with a Mixed Leaf and Roasted Walnut Salad and Balsamic and Walnut Oil Dressing. (v)
£13.95
Desserts
Served with a choice of Cream, Ice cream or Custard
Chocolate crème brulee
£4.75
Ice cream
£3.25
Killin Mess – layers of meringue, ice cream, mixed berries and cream.
£4.50
Dairy free menu
Starters
Chef’s homemade soup. (V)
£3.95
Homemade chicken and olive terrine served with oatcakes and salad.
£5.50
Smoked Salmon served with Avocado Salsa
£7.75
Smoked mackerel served with onion chutney and salad.
£4.95
Scottish home cured salmon with lemon and dill, garnished with olives and capers
£6.95
Main Courses
9oz Rib Eye steak, cooked to your liking, served with chips, and tomato.
£19.95
(DBB supplement of £5.50)
Slow roasted pork belly, served with an onion marmalade, boiled potatoes and fresh vegetables.
£14.50
Hot beef madras curry with rice, poppadom, and mango chutney (Extra hot).
£10.75
Grilled Loch Tay lamb leg steak marinated with rosemary oil, served with boiled potatoes, with fresh vegetables. Please note this is cooked medium rare for maximum flavour and texture.
£16.50
Perthshire lamb shank casserole slowly cooked and very tender, served on a bed of mashed potato.
£15.95
Grilled gammon steak topped with a pineapple and pepper salsa, chips and peas.
£14.50
Oven baked fresh fillet of Scottish salmon, accompanied by fresh vegetables and new potatoes.
£13.95
Scottish ‘Hot’ smoked salmon salad served with capers, olives, picked onions and new potatoes.
£14.50
Oven Baked Goats Cheese with a Mixed Leaf and Roasted Walnut Salad and Balsamic and Walnut Oil Dressing. (v)
£13.95
Desserts
Fresh Fruit
£3.50
Afternoon Tea
Killin Classic Afternoon Tea
£8.25 per person
A delicate selection of finger sandwiches, scones, pastries and cakes with your choice of any drinks from our hot drinks menu.
A wonderful excuse to soak up the scenery and ambiance in total relaxation.
Relaxing Prosecco Afternoon Tea
£12.75 per person
Relax and enjoy our classic afternoon tea with the additional pazazz of a wonderful glass of sparkling Prosecco.
All of our afternoon teas are bookable in advance - please click this link or call the hotel to book.
