Dining
The Killin Hotel boasts a choice of food venues
The renowned Riverside Bistro and Tartan Suite have fantastic views over the Picturesque River Lochay and the mountains beyond.
In the restaurants, you will experience freshly prepared food on our tantalising menu.
We serve a large selection of food all day long as well as our Bistro menu which has lighter lunches every day from 12-00 until 3.30pm priced at an amazing £9.95 for two courses.
Our suppliers are carefully sought. We have taken time building strong relationships with our food suppliers and are happy to boast about them.
Simon Howie supply sirloin steaks aged specifically for us and their Haggis is to die for.
Allan & Son from Stewarton in Ayrshire are in our opinion the most traditional butchers in the whole of the UK. Truly fantastic.
'Charley Barley' make the best black pudding in the world. Fresh from Stornoway. Have it with your breakfast or from our menu.
Scot-Herbs supply many of our salad leaves and some seasonal vegetables.
The list goes on - Rannoch Smokery for our Smoked Meats, D & D Dairies for our wonderful Cheeses, MacGregors for Fruit and Veg.
All truly Scottish premium food growers or suppliers, many of which have retail outlets which we would encourage you to visit.
Feast your eyes on some of our dishes
This is a sample menu only and changes on a regular basis
(Childrens menu is available all day)
Starters
Chefs homemade soup with warm crusty bread. (V)
£3.95
Crispy chicken fillets in a parmesan cheese crumb with sun blazed tomato and herb mayonnaise.
£4.95
Pan Fried Monkfish Cheek and Bacon Skewers with Sweet Chilli Dip.
£5.50
Wee taster of Stornoway Black Pudding and Simon Howie Haggis topped with clotted cream whisky sauce.
£5.50
Layered brie, bacon and cranberry oven baked in a ramekin served with warm crusty bread.
£4.95
Bruschetta – Fresh chopped tomato, red onion, pesto, olive oil and lightly grilled garlic bread with a balsamic glaze. (v)
£4.95
Antipasiti of olives and feta with ciabatta to dip.(v)
£4.25
Creamy garlic mushrooms on a warm ciabatta. (v)
£4.75
Smoked Scottish salmon with prawns in a marie rose sauce topped with an avocado salsa.
£6.75
Main Meals
Pork loin stuffed with caramelised onion, apple, and chorizo, wrapped with Parma ham slowly roasted and served on root vegetables, topped with a creamy leek Jus.
£14.95
Chicken fillet stuffed with Scottish Haggis, wrapped with bacon and served on a bed of Stornoway black pudding, topped with our whiskey cream sauce. With fresh vegetables.
£13.95
Fresh pan fried venison loin drizzed with marsala, redcurrant, dark chocolate and winter berry sauce, with fresh vegetables and new potatoes.
£18.95
Herb crusted lamb cutlets with cranberry and rosemary balsamic jus on a bed of fresh vegetables.
£17.50
Slowly cooked pork belly on a bed of mash topped with caramelised onion.
£12.95
Salmon ‘En-Croute’ – Fresh salmon fillet with watercress enclosed in pastry served with crispy curly kale.
£13.95
9oz Rib Eye steak, cooked to your liking, served with chips, onion rings, coleslaw, tomato. With either pepper or diane sauce.
£19.95
Goats cheese wrapped in a crispy filo parcel with onion marmalade, served on a bed of mixed leaves. (V)
£12.95
Homemade chicken and ham pie served with chips and peas.
£9.95
Home made game pie with chips and peas.
£10.95
Hand battered fresh fish fillet served with chips, peas, salad, tartar sauce and coleslaw.
£9.95
Oven Roasted Butternut Squash topped with sun kissed tomato cous cous.
£12.50
Vegetable madras curry, served with rice, poppadoms and mango chutney. (V)
£9.95
Grilled gammon steak served with pineapple salsa, chips and peas.
£13.75
Desserts
Served with a choice of Cream, Ice cream or Custard
Chef’s delicious sticky toffee pudding with rich toffee sauce.
£4.25
Homemade carrot cake ice cream.
£3.50
Chocolate fondant pudding.
£3.95
Baked vanilla cheesecake with forest fruits.
£4.50
Tarte au citron.
£4.25
Killin Mess – layers of shortbread, meringue, ice cream, mixed berries and cream.
£4.50
Hot apple & caramel pancake stack.
£4.50
Hot apple & blackcurrant flapjack crumble.
£4.50
